eleven/23/2009 I've manufactured this some moments and it often disappears. Pistachios are perfect and I've employed other nuts like walnuts if I don't have any hazelnuts. I'm happy I discovered it once again it will make an incredible Thanksgiving reward! Go through Far more Thumb UpI am thrilled to deliver you all a style of each corner

Lower into wedges and serve right away, whilst nonetheless very hot, passing alongside added syrup, as ideal. Kunafa is most effective relished warm, whilst the filling is still gooey, but it even now preferences mouth watering at room temperature as well as the filling will still be gentle but not gooey. Leftovers maybe stored from the fridge, the

Hi Natasha I built this baklava yesterday for the first time now my prime layer appears pretty dry it’s extremely crispy I don’t know if that wasn’t ample syrup what can I do to fix it because the top layer is peeling appropriate off the the nut combination thank you ReplyZalabya is actually popular all over the Middle East